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Where Global Leaders Shape the Future of Food Systems
New for 2026: 4 Curated Content Stages | Pre-Scheduled 1-2-1 Meetings | VIP Roundtables
We’re back—bigger and better for 2026. Building on last year’s sold-out edition, the Sustainable Foods Conference returns with expanded programming designed to spark action and deliver impact. This year, you’ll experience:
- Four dynamic content stages featuring industry-defining keynotes, strategic panels, and hands-on workshops.
- A brand-new NextGen Stage spotlighting breakthrough solutions from the most promising startups.
- Curated 1-2-1 meetings to power partnerships and accelerate innovation.
- VIP roundtables for deeper dialogue and decision-making.
- Don’t miss your chance to be part of the most influential gathering shaping sustainable food systems.
2026 Speakers
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Upcoming Webinar
Rethinking Ingredients for Sustainable Food Systems
Thursday 11th September, 2PM (BST)
Speakers:
- Anna Pierce, Director of Sustainability, Tate & Lyle
- Ali Morpeth, Co-Founder, Planeatry Alliance
- Lauren Woodley, Head of Nutrition & Sensory Science, Nomad Foods
- Niamh Brannelly, Head of Nutrition & Science Communication, UK&I, Danone
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Who Attends?
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