
Sustainable Foods London is the only dedicated conference and exhibition of its kind focused on tackling the key sustainability challenges that are affecting the Food and Drink (F&D) Industry.
The 3rd edition of Sustainable Foods London is bigger and better, taking place on November 6th-7th 2023, welcoming senior executives from across the F&D chain. It is the only forum convening high-level government officials, C-level leaders, technology disruptors, leading investors, and many other senior figures. No other conference and exhibition is more focused on driving real change across global Food and Drink.

2023 Speakers
Marija Rompani
Director of Sustainability & Ethics
John Lewis Partnership (John Lewis and Waitrose)

Marija Rompani
Director of Sustainability & Ethics
John Lewis Partnership (John Lewis and Waitrose)
Nina Prichard
Head of Sustainable and Ethical Sourcing
McDonald’s UK

Nina Prichard
Head of Sustainable and Ethical Sourcing
McDonald’s UK
Nina is Head of Sustainable and Ethical Sourcing for McDonald’s UK and Ireland. She has over ten years’ experience with McDonald’s within the Supply Chain Department and currently leads the sustainability, agriculture and ethical sourcing function.
Her role involves overseeing sustainability throughout the business, with a focus on agriculture, environment, climate and the sustainable sourcing of food and packaging which contributes to annual supply chain spend exceeding a billion a year.
She collaborates with a wide range of supplier partners, stakeholders and franchisees to develop and deliver progressive strategies which align to McDonald’s values and ambition around sustainability, ethical sourcing and brand trust.
Nina has been with the McDonald’s business since 2011 and previously held the positions of Agriculture Manager delivering the long-term programme, Farm Forward and Purchasing Manager responsible for the procurement of food and paper and building long-term partnerships with suppliers.
Nina previously worked for the Welsh Government and has been the Professional Adviser for Harper Adams Agricultural University. She is currently a Fellow of the Forward Institute and a member of the RSA.
Hannah Cornick
Head of Sustainability and Innovation
Danone UK & Ireland

Hannah Cornick
Head of Sustainability and Innovation
Danone UK & Ireland
Hannah is Head of Sustainability and Social Impact for Danone UK & Ireland where she is responsible for embedding the company’s Impact Journey strategy and managing the delivery of Danone’s environmental sustainability and community impact programmes. She is passionate about supporting business growth with purpose and engaging consumers on sustainability. Prior to joining Danone, Hannah lead CSR and sustainability strategies for BT/EE and Tesco.
Rebecca Sudworth
Director of Policy
Food Standards Agency

Rebecca Sudworth
Director of Policy
Food Standards Agency
Rebecca joined the FSA in April 2019 as Director of Policy.
Rebecca has extensive experience as a Senior Civil Servant in the Treasury and in the Department for Work and Pensions. Her previous civil service roles have focused on social policy – particularly benefits design and reform, labour market policy and programmes to support the most disadvantaged into work.
More recently, Rebecca has held Director of Strategy roles at Peabody, one of the UK’s largest housing associations, and at City, University of London. She has also been a Trustee of Shaw Trust (a national charity helping people gain an education, enter work, develop their career, improve their wellbeing or rebuild their lives) and Chair of Ixion Holdings, a subsidiary of Shaw Trust delivering education and learning nationwide.
Paul Irwin-Rhodes
Head of Sustainability and SHE
Greggs

Paul Irwin-Rhodes
Head of Sustainability and SHE
Greggs
Paul leads the sustainability strategy at Greggs, with key focus on delivering against their Greggs Pledge plan and Net Zero ambition. Paul originally qualified as an industrial chemist in the coatings industry before moving into regulatory law prior to joining Greggs. Since taking on his current role he has been involved in the ongoing development of Greggs long term strategy as well as engaging with Government and other key stakeholders to shape longer term strategic direction for Greggs and the wider sect.
2023 Speakers
Henry Dimbleby
Co-Founder, Leon, Food Campaigner, Author and Non-Exec Director, DEFRA

Henry Dimbleby
Co-Founder, Leon, Food Campaigner, Author and Non-Exec Director, DEFRA
Co-founder of Leon, food campaigner, speaker and non-executive director.
Before founding Leon, Henry worked at Bain & Company, working on private equity transactions and helping large companies to develop their strategies. Previously he was a journalist at the Daily Telegraph and a commis chef at the Michelin-starred Inn on the Park restaurant in London.
Henry is a regular speaker on how to create a purpose-lead business and how to create a better food system. He is the co-founder and chair of Chefs in Schools and sits on the board of Rockfish. He also advises the CEOs of a handful of high growth leisure businesses.
Harriet Lamb
CEO
WRAP

Harriet Lamb
CEO
WRAP
Harriet Lamb is passionate about environmental and social issues with a track record in making a difference around the globe. She is an experienced CEO who built the global movement Fairtrade – a certification scheme that sets standards to make trade fairer, working with producers in the developing world as well as thousands of companies and retailers, and creating a vibrant grassroots movement.
Following 15 years with Fairtrade – as CEO of the UK Fairtrade Foundation and then of Fairtrade International – Harriet led International Alert, a peacebuilding organisation. She was then appointed CEO of Ashden, which promotes just climate solutions including sustainable energy in the UK and globally.
Harriet has won a number of awards including a CBE, Orange Businesswoman of the Year, and Cosmopolitan EcoQueen. She was also the first woman Honorary Fellow of Trinity Hall, Cambridge
Patrick Holden
Founder and CEO
Sustainable Food Trust

Patrick Holden
Founder and CEO
Sustainable Food Trust
Patrick is the founder and CEO of the Sustainable Food Trust, whose mission is to work internationally to accelerate the transition towards more sustainable food and farming systems. He was Director of the Soil Association, the leading British organic farming organisation, from 1995 to 2010, where he played a leading role in developing the UK organic market. He trained in Biodynamic farming at Emerson College and has a mixed organic dairy holding in Wales. He received a CBE for services to organic farming in 2005 and in 2022 was awarded an honorary doctorate for international work in sustainable agriculture from the University of Wales Trinity St David.
Helen Browning
CEO
Soil Association

Helen Browning
CEO
Soil Association
Helen farms in a family partnership on a mostly tenanted organic farm in Wiltshire with dairy, beef, pigs, cereals, agroforestry and small scale horticulture. Her products are sold through the Helen Browning’s Organic brand in retailers as well as through her hotel and restaurant/pub on the farm.
Her book ‘PIG; tales from an organic farm’, written with her partner Tim Finney, tells more about the trials and tribulations of their farming and food life.
She has been Chief Executive of the Soil Association since 2011, after a long involvement with the charity in a variety of exec and non-exec roles. Prior to rejoining the Soil Association, Helen was Director of External Affairs for the National Trust.
She is currently a Commissioner and trustee of the Food Farming and Countryside Commission and has had a number of roles in agri-politics over the years, including the Government’s Policy Commission on the Future of Farming and Food (‘the Curry Commission’), chaired the England Animal Health and Welfare Implementation Group and the Food Ethics Council. Helen was awarded an OBE in 1998 for her services to organic farming.
2023 Speakers
Henry Dimbleby
Co-Founder, Leon, Food Campaigner, Author and Non-Exec Director, DEFRA

Henry Dimbleby
Co-Founder, Leon, Food Campaigner, Author and Non-Exec Director, DEFRA
Co-founder of Leon, food campaigner, speaker and non-executive director.
Before founding Leon, Henry worked at Bain & Company, working on private equity transactions and helping large companies to develop their strategies. Previously he was a journalist at the Daily Telegraph and a commis chef at the Michelin-starred Inn on the Park restaurant in London.
Henry is a regular speaker on how to create a purpose-lead business and how to create a better food system. He is the co-founder and chair of Chefs in Schools and sits on the board of Rockfish. He also advises the CEOs of a handful of high growth leisure businesses.
Harriet Lamb
CEO
WRAP

Harriet Lamb
CEO
WRAP
Harriet Lamb is passionate about environmental and social issues with a track record in making a difference around the globe. She is an experienced CEO who built the global movement Fairtrade – a certification scheme that sets standards to make trade fairer, working with producers in the developing world as well as thousands of companies and retailers, and creating a vibrant grassroots movement.
Following 15 years with Fairtrade – as CEO of the UK Fairtrade Foundation and then of Fairtrade International – Harriet led International Alert, a peacebuilding organisation. She was then appointed CEO of Ashden, which promotes just climate solutions including sustainable energy in the UK and globally.
Harriet has won a number of awards including a CBE, Orange Businesswoman of the Year, and Cosmopolitan EcoQueen. She was also the first woman Honorary Fellow of Trinity Hall, Cambridge
Patrick Holden
Founder and CEO
Sustainable Food Trust

Patrick Holden
Founder and CEO
Sustainable Food Trust
Patrick is the founder and CEO of the Sustainable Food Trust, whose mission is to work internationally to accelerate the transition towards more sustainable food and farming systems. He was Director of the Soil Association, the leading British organic farming organisation, from 1995 to 2010, where he played a leading role in developing the UK organic market. He trained in Biodynamic farming at Emerson College and has a mixed organic dairy holding in Wales. He received a CBE for services to organic farming in 2005 and in 2022 was awarded an honorary doctorate for international work in sustainable agriculture from the University of Wales Trinity St David.
2023 Speakers
Henry Dimbleby
Co-Founder, Leon, Food Campaigner, Author and Non-Exec Director, DEFRA

Henry Dimbleby
Co-Founder, Leon, Food Campaigner, Author and Non-Exec Director, DEFRA
Co-founder of Leon, food campaigner, speaker and non-executive director.
Before founding Leon, Henry worked at Bain & Company, working on private equity transactions and helping large companies to develop their strategies. Previously he was a journalist at the Daily Telegraph and a commis chef at the Michelin-starred Inn on the Park restaurant in London.
Henry is a regular speaker on how to create a purpose-lead business and how to create a better food system. He is the co-founder and chair of Chefs in Schools and sits on the board of Rockfish. He also advises the CEOs of a handful of high growth leisure businesses.

Why Attend?
- The only event to drive forward the transformation towards sustainable food systems.
- The place to meet with policy makers, investors, private sector leaders and technology manufacturers to advance the future of sustainable F&D.
- Hear from C-level sustainability experts showcasing best practice, and thought-provoking case studies.
- Participate in investor-focused sessions and meet a whole array of institutional investors.
- Connect with participants from across the UK, Europe, and around the world.
- Idenitfy cutting-edge technologies advancing the sustainability agenda forward.
- Keep up to date with the latest innovations across the entire supply chain.
- Host strategic 1-2-1 meetings and secure business deals in a highly focused setting.
SPONSORS AND SUPPORTERS
Testimonials
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