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Sustainable Foods moves to the Mezzanine in 2027!
Sustainable Foods returns on 27-28 January 2027, expanding its footprint at the Business Design Centre to encompass a much larger exhibition and 4 stages of interactive content. You will experience
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A fully integrated event environment, bringing stages, networking, catering and exhibition together on a single, cohesive floor.
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Significant audience growth, with attendance projected to increase from 700 to 1,200 delegates in 2027.
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An expanded 1-to-1 meeting programme, enabling more meaningful commercial connections.
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A stronger and more immersive exhibition offering, giving you closer access to F&D decision-makers, supported by enhanced brand visibility and on-stage thought leadership.
Stay tuned for updates on early tickets and we look forward to welcoming you to our biggest and boldest event yet!
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2026 Speakers
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Upcoming Webinar
Strategies and Solutions to Decarbonise the F&D Supply Chain
Thursday 19th March, 2PM (BST)
Speakers:
- Nick Brown, ESG Director, Premier Foods
- Ian Noble, VP, Research & Development, Mondelēz International
- Patrick Asdaghi, CEO, Carbon Maps
- Zoe Le Grand, Managing Director, UK/Europe, Forum for the Future
Download our Whitepaper - Financing the Food System Transformation
Featuring insights from Nestle, HSBC, the Sustainable Food Trust, and others, the paper highlights the urgent need to rethink how global food systems are funded
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