1200+
Attendees
100+
VIP Speakers
65%
C-Suite/Director
30+
Countries
What is Sustainable Foods?
The future of food will be determined by those with the influence, scale and authority to redefine the industry.
Sustainable Foods brings those people together.
Across two days, CEOs, policymakers, retailers, and multinationals convene to shape the direction of the food system, from farm to fork.
They come to do business, forge partnerships, tackle the biggest challenges, and define what comes next.
One landmark event. The people shaping the future of food.
2027 Partners
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2027 Speakers
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What senior leaders say
“You can feel the energy and determination in the room, to drive the change that we need to see. The whole system coming together to make a course for clear tangible action.”
Simon Roberts
CEO |
Sainsbury’s
“What makes this event stand out is that you have all of the actors in one place, and that is really important as we need to have that conversation.”
James Mayer
President |
Danone North Europe
“You get to meet a lot of different people...more commercial people, more CEO’s, rather than just the ESG community."
Henry Dimbleby
Founder |
Bramble Partners
"The group that has been put together is just inspirational. To be able to connect and meet with some of these people is fantastic”.
Dan Cross
Managing Director |
Dyson Farming
“Some very strong personalities. A lot of the time you get events that are formulaic, but Sustainable Foods gives a hugely interesting mix.”
Andrew Selley
CEO |
Bidfood
Upcoming Webinar
Is Regenerative Agriculture a Supply Chain Imperative?
Wednesday 16th September, 2PM (BST)
Speakers:
- Paul Tompkins, Deputy President, National Farmers Union (NFU)
- Dominik Klauser, Head of Sustainable Agriculture, Carlsberg Group
- Jay Marwaha, Head of Business Development, Agreena
- Robert Sheasby, CEO, Agricultural Industries Confederation (AIC)