Heart and Soul
Asli was born and raised in Istanbul. After studying Gastronomy she worked in some of the best and famous kitchens in the UK including Gordon Ramsay and The Lanesborough Hotel. In 2012 she launched her own catering company with the goal of bringing love and happiness to everyone’s home with her goodies.
Adem worked as an advanced personal trainer for over 10 years at the UK’s best LA Fitness Club in South Kensington. He helped many people to achieve their health and fitness goals.
We were always a fan of peanut butter, but were tired of dry and tasteless products in the market. Some thought they should not add anything to peanut butter in order to be healthy and some thought they should add something to taste good but found only cheap ingredients in the order cost less.
On May 2020 we have launched Heart and Soul Peanut Butters in our Greenwich home kitchen and since then we received 4 Great Taste Awards.
We believe in Sustainability in farming (agriculture), production and also human health. That is why when choosing our raw material, we are searching quality ingredients organic where possible, plant based and recyclable packaging. We are trying to have 0% food waste policy within our company.
Our all Peanut butters are made with Hi-Oleic Peanuts from Argentina/Cordoba. We have added Organic Yacon Syrup, Organic MCT Oil, Organic Pink Himalayan Salt. When creating our Chocolate Bomb Peanut Butters, we have used all the ingredients that we used in our peanut butters and added Organic Fair Trade Non-Alkalised Cacao Powder.