

The only dedicated sustainable B2B food & drink event in the UK
Simsante, launched In November 2020 and it has changed the way we eat chocolate forever.
The debate at Sustainable Foods London is gaining ground as major brands sign up to speak.
Tempeh is a traditional Javanese food technique that has been around for centuries and Better Nature, with its rich Southeast Asian history, has produced a range of sustainable products for today’s market
ReLondon’s CEO Wayne Hubbard will join leading figures to discuss Circular Food at this year’s Sustainable Foods London.
Sustainable Foods London will feature a leading debate on Building a Sustainable Supermarket.
Cold chain intelligence company Etheclo has come up with a smart box that enables businesses to ship or deliver healthy food and medication globally.
OTC Beverages using natural ingredients from The Caribbean and biodegradable bottles, to produce a range of natural and healthy drinks for today’s consumer.
A bottle that won’t cost the Earth Sustainable Foods London warmly welcomes the ingenious Bottle Up; a Spring water in a uniquely designed reusable bottle, made from sugar cane. Water on the go is not going away. And why should it? These days, it’s par …
Spotlighting eco-conscious and sustainable Welsh businesses.
InnovoPro is committed to bringing unique plant-based ingredients to the global food & beverage market, for creating nutritious, tastier, and sustainable food products.
rePurpose Global is dedicated to reducing waste, reviving lives, and restoring nature’s balance.
Intelligent Growth Solutions (IGS) is a multi-award-winning global business, based in Scotland, which designs, supplies, and supports vertical farms for growers all around the world.
Bridging the taste gap between the almost sickly-sweetness of existing ginger beers and the zingy punch of a ginger shot – The Root Co is here to shake up the world of non-alcoholic ginger drinks.