The Complex Relationship Between Livestock, GHG Emissions, and Land Use 

In an era defined by growing environmental concerns and a rising global population, the food and drink industry finds itself at a critical crossroads. Among the myriad of challenges it faces, one of the most pressing is the need to address greenhouse g …

Regenerative Agriculture: Improving Soil Health and Sustainable Farming Practices

In an era where sustainability is at the forefront of every industry, regenerative agriculture is transforming the way we grow our food, offering climate benefits that will feed our growing global population. Regenerative farming is a transformative ap …

Frontier Events The Organizer of Sustainable Foods London Earns its B Corporation Certification!

We are thrilled to announce that Frontier Events, the organizer of Sustainable Foods London and The Sustainability Show has achieved its B Corporation certification, joining a growing group of impact companies that are pursuing purpose as well as profi …

How Your Diet Affects The Planet 

The planet is in peril and our global food system is failing. Our current system involves taking food from farm to fork. Food needs to be grown and processed, transported, distributed, prepared, eaten and often wasted. Each stage in the food supply cha …

Sustainable Supply Chains: How Popular Retailers in the Food and Beverage Industry Lead the Way 

The food and beverage industry in the UK has witnessed a remarkable shift towards sustainability, with popular retailers at the forefront of this transformation. As the global demand for sustainable practices continues to rise, the food and beverage in …

Vertical Farming: The Sustainable Solution for Feeding a Growing World 

As the global population continues to surge, the demand for food is set to rise by 70% by 2050. The conventional agricultural practices we rely on today are taking a toll on the environment, exacerbating issues like deforestation, water scarcity, and g …

Is Algae Going to Change the World of Plastics?

Today the world is producing almost 400 million tonnes of plastic waste per year. Our planet is choking on plastic as we have become addicted to single-use plastic. One million plastic bottles are purchased globally every minute. Approximately 5 trilli …

Has the focus of food labelling shifted from calories to carbon?

Since 2016 it has been mandatory for pre-packaged food and drink (F&D) to display nutritional attributes for the product. Consumers have become accustomed to read and digest the number of calories, fat, saturated fats, sugars, proteins, salt, and c …

How Innovation is Shaping the Future of Aquaculture

What is the current state of the fishing industry? The global demand for fish and seafood is expected to double by 2050. Although a great renewable resource, how are we expected to manage our fish stocks? In the UK alone £5.7 billion of fish and seafoo …

The Role of AI in Creating Sustainable Food Systems

Artificial intelligence (AI) has revolutionized many industries, and the food and beverage industry are no exception. With the world population expected to reach 9.7 billion by 2050, it is becoming increasingly challenging to produce enough food to mee …

Inspiring Sustainable Change

Our vision at Sustainable Foods London is simple, inspiring sustainable change across the food and drink sectors.  F&D touches every aspect of our existence, from the health of our bodies, health of the environment our intertwined economies an …


Meet Nutr, changing the way you drink milk.


Simsante, launched In November 2020 and it has changed the way we eat chocolate forever.

Nestle, Unilever, Pepsico, Triodos, Planet Organic and The UNEP to speak at Sustainable Foods London

The debate at Sustainable Foods London is gaining ground as major brands sign up to speak.

Product Of The Week

Tempeh is a traditional Javanese food technique that has been around for centuries and Better Nature, with its rich Southeast Asian history, has produced a range of sustainable products for today’s market

ReLondon to Join Sustainable Foods London debate

ReLondon’s CEO Wayne Hubbard will join leading figures to discuss Circular Food at this year’s Sustainable Foods London.

Building a Sustainable Supermarket

Sustainable Foods London will feature a leading debate on Building a Sustainable Supermarket.

Clever sustainable box that allows fresh food to be delivered globally

Cold chain intelligence company Etheclo has come up with a smart box that enables businesses to ship or deliver healthy food and medication globally.

Healthy, natural drinks with Caribbean heritage

OTC Beverages using natural ingredients from The Caribbean and biodegradable bottles, to produce a range of natural and healthy drinks for today’s consumer.

Bottle Up

A bottle that won’t cost the Earth Sustainable Foods London warmly welcomes the ingenious Bottle Up; a Spring water in a uniquely designed reusable bottle, made from sugar cane. Water on the go is not going away. And why should it? These days, it’s par …


Mother Nature’s Super Food Since 2018!

Stem & Glory

Hungry for Sustainability?

One Planet Pizza

Creating a better planet one slice at a time.


Paving the way in insect protein solutions

My Emissions

Connecting sustainable companies with climate-conscious consumers.

Street Food Box

Enjoy your takeaway without the guilt.

Food & Drink Wales Sustainability Cluster

Spotlighting eco-conscious and sustainable Welsh businesses.

Listen to the Planet Pod Podcast

Expanding Diets to Discourage Monoculture Farming

Join the Chickpea Protein Revolution

InnovoPro is committed to bringing unique plant-based ingredients to the global food & beverage market, for creating nutritious, tastier, and sustainable food products.

rePurpose Global Partners with SF London to Remove Plastic Waste from Nature

rePurpose Global is dedicated to reducing waste, reviving lives, and restoring nature’s balance.

Grow any time any place with a vertical farm

Intelligent Growth Solutions (IGS) is a multi-award-winning global business, based in Scotland, which designs, supplies, and supports vertical farms for growers all around the world.

The Root Co

Bridging the taste gap between the almost sickly-sweetness of existing ginger beers and the zingy punch of a ginger shot – The Root Co is here to shake up the world of non-alcoholic ginger drinks.

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