In an era defined by growing environmental concerns and a rising global population, the food and drink industry finds itself at a critical crossroads. Among the myriad of challenges it faces, one of the most pressing is the need to address greenhouse g …

In an era where sustainability is at the forefront of every industry, regenerative agriculture is transforming the way we grow our food, offering climate benefits that will feed our growing global population. Regenerative farming is a transformative ap …

We are thrilled to announce that Frontier Events, the organizer of Sustainable Foods London and The Sustainability Show has achieved its B Corporation certification, joining a growing group of impact companies that are pursuing purpose as well as profi …

The planet is in peril and our global food system is failing. Our current system involves taking food from farm to fork. Food needs to be grown and processed, transported, distributed, prepared, eaten and often wasted. Each stage in the food supply cha …

The food and beverage industry in the UK has witnessed a remarkable shift towards sustainability, with popular retailers at the forefront of this transformation. As the global demand for sustainable practices continues to rise, the food and beverage in …

As the global population continues to surge, the demand for food is set to rise by 70% by 2050. The conventional agricultural practices we rely on today are taking a toll on the environment, exacerbating issues like deforestation, water scarcity, and g …

Today the world is producing almost 400 million tonnes of plastic waste per year. Our planet is choking on plastic as we have become addicted to single-use plastic. One million plastic bottles are purchased globally every minute. Approximately 5 trilli …

Since 2016 it has been mandatory for pre-packaged food and drink (F&D) to display nutritional attributes for the product. Consumers have become accustomed to read and digest the number of calories, fat, saturated fats, sugars, proteins, salt, and c …

What is the current state of the fishing industry? The global demand for fish and seafood is expected to double by 2050. Although a great renewable resource, how are we expected to manage our fish stocks? In the UK alone £5.7 billion of fish and seafoo …

Artificial intelligence (AI) has revolutionized many industries, and the food and beverage industry are no exception. With the world population expected to reach 9.7 billion by 2050, it is becoming increasingly challenging to produce enough food to mee …

Our vision at Sustainable Foods London is simple, inspiring sustainable change across the food and drink sectors.  F&D touches every aspect of our existence, from the health of our bodies, health of the environment our intertwined economies an …

Meet Nutr, changing the way you drink milk.

Simsante, launched In November 2020 and it has changed the way we eat chocolate forever.

The debate at Sustainable Foods London is gaining ground as major brands sign up to speak.

Tempeh is a traditional Javanese food technique that has been around for centuries and Better Nature, with its rich Southeast Asian history, has produced a range of sustainable products for today’s market

ReLondon’s CEO Wayne Hubbard will join leading figures to discuss Circular Food at this year’s Sustainable Foods London.

Sustainable Foods London will feature a leading debate on Building a Sustainable Supermarket.

Cold chain intelligence company Etheclo has come up with a smart box that enables businesses to ship or deliver healthy food and medication globally.

OTC Beverages using natural ingredients from The Caribbean and biodegradable bottles, to produce a range of natural and healthy drinks for today’s consumer.

A bottle that won’t cost the Earth Sustainable Foods London warmly welcomes the ingenious Bottle Up; a Spring water in a uniquely designed reusable bottle, made from sugar cane. Water on the go is not going away. And why should it? These days, it’s par …

Mother Nature’s Super Food Since 2018!

Hungry for Sustainability?

Creating a better planet one slice at a time.

Paving the way in insect protein solutions

Connecting sustainable companies with climate-conscious consumers.

Enjoy your takeaway without the guilt.

Spotlighting eco-conscious and sustainable Welsh businesses.

Expanding Diets to Discourage Monoculture Farming

InnovoPro is committed to bringing unique plant-based ingredients to the global food & beverage market, for creating nutritious, tastier, and sustainable food products.

rePurpose Global is dedicated to reducing waste, reviving lives, and restoring nature’s balance.

Intelligent Growth Solutions (IGS) is a multi-award-winning global business, based in Scotland, which designs, supplies, and supports vertical farms for growers all around the world.

Bridging the taste gap between the almost sickly-sweetness of existing ginger beers and the zingy punch of a ginger shot – The Root Co is here to shake up the world of non-alcoholic ginger drinks.